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($9 a la
carte) |
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Smoked Salmon
rose with avocado; vinaigrette |
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Grilled
artichoke cake red pepper sauce |
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Gratin of NZ
Greenlip mussels in almond butter |
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Shrimp cake,
pineapple rum and dill sauces |
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Chicken
Wellington, cranberry chutney |
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Gratin of
escargots in garlic parsley butter |
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Baked onion
tart |
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Lobster
ravioli sauce nantua |
 |
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($8 a la
carte) |
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Buttered
lobster broth, lobster medallions and fine herbs Caesar
salad |
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Organic field
greens with warm bucheron, candied pecans, and raspberry
vinaigrette with walnut oil |
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Baked onion
soup |
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Greek salad,
organic arugula greens with kalamata olives, feta
cheese, and roasted almonds |
 |
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($23 a la
carte) |
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Crisp roast
duckling, black currant sauce |
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Pan seared and
herb encrusted ahi tuna filet, pineapple rum and beurre
blanc sauces |
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Baked crab
stuffed Tilapia; beurre blanc |
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Grilled
halibut cheeks, safran aioli |
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Roast poussin
(young hen) stuffed with chicken mousse; brandied orange
sauce |
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Sauteed white
veal rib eye, port wine glaze and mushroom ragout |
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Roast rack of
lamb Dijonnaise, gratin Daupinoise; natural juices |
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Three-course
Dinner: $37
Specials available for additional $7:
Grilled Holland dover sole ca[er beurre blanc ;
Filet of beef béarnaise sauce
course wine pairings available
375-9626
- Please do not use cellular phones in the restaurant -
- 18% gratuity added for parties of 6 or more people -
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home :
menu :
wine list :
reservations :
recipes :
contact
649 Lighthouse Avenue Pacific Grove, CA 93950 Phone: 831-375-9626
©
2005 Robert's White House. All rights reserved. Site Design:
Byte Technology.
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